The beer force test is a method used to determine the shelf life and stability of beer. This test is performed to analyze a beer's shelf life and tendency to microbiological or chemical change. The objective of this test is to quickly predict the beer's behavior over long storage periods. This is done by bottling beer samples and simulating artificial, accelerated aging by means of temperature cycles. This is repeated until an initial turbidity is detected by a photometer. The force test is particularly useful for breweries optimizing their product quality assurance process, helping them identify potential problems before their beer is released to the market.
DYNEO DD-1201F-BF has all the temperature profiles necessary to perform the force test, for both stabilized and untreated beer, already installed. If specific changes to the program settings are needed, the user can make these changes at any time and in a simplified manner.
Product features:
• Automatic cycles of temperature ramps simulate aging
• Pre-programmed temperature profiles for forcing test
• Program modification possible at any time
• Large bath opening with insert for 20 bottles, 0.5 liters each (Racks for other bottle sizes on request)
• Removable Plexiglass® cover
• RS232 interface for online communication
• Powerful and infinitely adjustable pressure pump
• Flow rate 27 l/min, pressure 0.7 bar
• Large color TFT display, multilingual interface
• Central rotary knob (controller) simplifies operation
• Integrated programmer
• Integrated external Pt100 connection
• PID3 cascade temperature control